The Provincetown Inn
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TENT OR HARBORVIEW BUFFET RECEPTION
Cocktail Reception
Fruit & Cheese Presentation
Crudite with Dip
Butler Passed or Stationed Hors D’Oeuvres
(CHOOSE TWO)
(additional selections, add $4.00 per person for each additional selection)
Assorted Mini Quiche
Swedish Meatballs
Teriyaki or Caribbean Chicken Satay
Teriyaki Beef Satay
Breaded Chicken Tenders with Dipping Sauce
Pigs in the Blanket
Bruschetta Pomodora
Thai Vegetable Spring Rolls
Spanikopita
Roasted Vegetable Stuffed Mushrooms
Mini Beef Wellington ($3.00 Add’l Charge)
Crab Stuffed Mushrooms ($5.00 Add’l Charge)
Salmon Oscar En Croute ($5.00 Add’l Charge)
Clams Casino ($5.00 Add’l Charge)
Baked Stuffed Clams ($5.00 Add’l Charge)
Oysters Rockefeller ($5.00 Add’l Charge)
Scallops Wrapped in Bacon ($5.00 Add’l Charge)
Mini Crab Cakes ($5.00 Add’l Charge)
Coconut Shrimp ($5.00 Add’l Charge)
Scallop au Gratin Crostini ($5.00 Add’l Charge)
Shrimp Cocktail ($5.00 Add’l Charge)
Raw Bars Available…$25 per person
plus Chef Station Fee
($75.00 per attending chef)
The Salad Garden
(CHOOSE TWO)
Mesclun Mix Salad
Caesar Salad
Baby Spinach Salad
Totrellini Salad
Meditterranean Pasta Salad
Roma Tomato & Fresh Mozzarella
With Fresh Basil in a Light Vinaigrette (Add’l $3 Charge)
Spinach Salad with Roasted Walnuts & Gorgonzola Cheese
w/ Balsamic Vinaigrette (Add’l $3 Charge)
Pasta Selections
(CHOOSE ONE)
Penne a la Vodka
Tortellini Alfredo
Farfalle in Sundried Tomato Sauce
Vegetarian Lasagna
Tortellini in a la Pesto
Entree Selections
(CHOOSE THREE)
Baked Stuffed Chicken
Chicken Florentine
Chicken Marsala
Chicken PIccatta
Chicken Saltimbocca
Sirloin Tips & Mushroom
Beef Rollatini Florentine
Beef Rollatini with Sun Dried Tomatoes, Basil & Cheeses
Beef Bourguignon
Medallions of Roasted Pork Tenderloin
Crab Stuffed Sole ($5.00 Add’l Charge)
Teriyaki Glazed Salmon
Salmon with Dill Sauce
Swordfish Siciliana
Native Baked Native Cod
Crab Stuffed Shrimp ($5.00 Add’l Charge)
Steamed Mussels & Clams with Linguica
Crab Suffed Baked Cod ($5.00 Additional)
Potato – or – Rice
(CHOOSE ONE)
Roasted Red Bliss Potatoes
Scalloped Potatoes au Gratin
Cranberry Rice Pilaf
Wild Rice
Carving Station
Carving Station Fee – $75.00 per Attending Chef
Prime Rib of Beef (Add $15.00)
Roast Turkey breast (Add $10.00)
Roast Loin Tuscany (Add $10.00)
Roast Beef (Add $10.00)
Chef’s Selection of Seasonal Vegetable
Late Night Finger Pastry & Fruit Platters
Coffee & Tea Service
$85.00 per person
75 person minimum on all buffet dinners
Saturdays – – 100 person minimum
All price subject to 7% state meals tax & 20% administrative fee
HARBORVIEW PLATED WEDDING RECEPTION
Cocktail Reception
Fruit & Cheese Presentation
Crudite with Dip
Butler Passed or Stationed Hors D’Oeuvres
(Priced per 100 Pieces)
Bruschetta Pomodora…$225.00
Assorted Mini Quiche…$275.00
Swedish Meatballs…$250.00
Pigs in the Blanket…$250.00
Melon Wrapped in Prosciutto…$225.00
Breaded Chicken Tenders with Dipping Sauce…$250.00
Teriyaki or Caribbean Chicken Satay…$300.00
Beef Teriyaki Satay…$225.00
Thai Vegetable Spring Rolls…$275.00
Spanikopita..$300.00
Roasted Vegetable Stuffed Mushrooms…$300.00
Crab Stuffed Mushrooms…$325.00
Clams Casino…$325.00
Baked Stuffed Clams…$325.00
Oysters Rockefeller…$375.00
Mini Crab Cakes…$325.00
Coconut Shrimp…$325.00
Mini Beef Wellington…$350.00
Bacon Wrapped Scallops…$375.00
Jumbo Shrimp Cocktail…$375.00
Salmon Oscar En Croute…$375.00
Scallops au Gratin Crostini…$375.00
Raw Bars Available…$25.00 per person
($75.00 per attending chef)
First Course
Portuguese Kale Soup…$6
New England Clam Chowder…$7
Penne a la Vodka…$7
Tortellini Alfredo…$7
Fresh Mozzarella & Beefsteak Tomato…$8
Chilled Jumbo Shrimp Cocktail…$20.00
Chilled Half Lobster Cocktail…$25.00
Salad Course
(CHOOSE ONE)
Caesar Salad
Garden Salad
Spinach Salad with Roasted Walnuts & Gorgonzola
With Balsamic Vinaigrette (Add’l $3 Charge)
Goat Cheese Salad with Bibb Lettuce, Pecans, Dried Cranberries
with Champagne Vinaigrette ($4 Add’l Charge)
Main Course (choose three)
Entree Selections
Roast Prime Rib of Beef…$75.00
Filet Mignon…$80.00
Filet Mignon & Stuffed Shrimp…$90.00
Filet Mignon & Lobster Tail…$100.00
Baked Stuffed Chicken with Cranberry Berre Blanc…$65.00
Chicken Florentine…$65.00
Chicken Marsala…$65.00
Chicken Saltimboca…$67.00
Grilled Tuna with Pineapple & Roasted Pepper Compote…$75.00
Swordfish Siciliana…$70.00
Baked Native Cod…$70.00
Fresh Atlantic Salmon in Dill Sauce…$70.00
Teriyaki Glazed Salmon…$70.00
Crab Stuffed Baked Cod…$ 75.00
Crab Stuffed Sole…$75.00
Crab Stuffed Jumbo Shrimp…$75.00
Chef’s Selection of Potato – or – Rice
Chef’s Selection of Seasonal Vegetable
Late Night Pastry & Fruit Platters
Coffee & Tea Service
40 person minimum on plated dinners
Saturdays – – 100 person minimum
All prices subject to 7% state meals tax & 20% administrative fee
